Hours of Operation

Monday – Wednesday: 4:00pm – 12:00am
Thursday – Friday: 4:00pm – 2:00am

Saturday: 10:00am – 3:00am
Brunch served from 10am-3pm

Sunday: 10:00am – 12:00am
Brunch served from 10am-3pm

Whole Animal Service

wild boars • goats • alligators • lamb • wagyu beef • duck • goose • shrimp • salmon

This is by far the most unique and fun way in Chicago for large groups to dine together family-style! Upon your arrival at Frontier, you’ll check in with one of our hosts who will seat you. Once you’ve been seated, your designated server will take your guests’ drink orders, as well as put in any appetizer orders you might want. The whole animal will be served about a half hour to an hour after your reservation start time. One our chefs will carve the whole animal table-side while your guests will surely be snapping photos of the feast they are about to enjoy.

The different meat cuts are carved and placed on platters to be served family-style at your table with the four side dishes included in the package: 5 cheese mac, caesar salad with polenta croutons, succotash (vegetable medley) and cornbread.

learn-more-alligator

How it works
Whole Animal Service

Choose Your Animal

View Animals

Sides Included

See Menu

Make it a party

View add-ons

lamb

GOAT

gra-cow

Event Space

Event Spaces

MAIN BAR, BEER GARDEN, ELIXER ROOM, & THE CHEF'S TABLE