A unique dining experience at Frontier.
We have spaces to accommodate events for groups of 8 guests up to 400 guests.
Learn MoreDue to the tremendous support from everyone, we have vey limited items available from our Thanksgiving catering menu! Limited quantities of the below are available and once they are sold out, we will not be able to accommodate additional orders. We are overwhelmed by the support and look forward to feeding you on Thanksgiving!
Per the current regulations, we can only allow outdoor dining. You must make a reservation to be seated in the patio or beer garden.
Outdoor dining (reservation required), pick up, delivery and gift cards are available!
Chef Brian Jupiter: 2019 & 2020 James Beard semi-finalist-Best Chef Great Lakes
