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Our Latest Reviews
ALLIGATOR * review by Quan11895
The smoked alligator arrives with confidence—great presentation, a generous portion of dark, mahogany-toned meat carrying a deep, woodsy aroma. The first bite is surprisingly tender, somewhere between pulled pork and a firm white fish, but with its own distinct character. The smokiness is pronounced without being overwhelming, allowing the natural flavor of the meat to come through—slightly sweet, a little earthy, and clean. There's a subtle chew that makes each bite feel substantial, especially when paired with a tangy dipping sauce. Then there's the 5 mac n cheese, which leans fully into indulgence. This isn't a side dish—it's a statement. Each forkful stretches with a blend of cheeses that balance sharpness, creaminess, and depth. You can pick out notes of cheddar for bite, mozzarella for melt, maybe gouda or gruyère for that nutty richness. The sauce clings thickly to every piece of pasta, baked just enough on top to create a golden crust that adds a slight crunch. It's rich—almost dangerously so—but that's exactly the point. Together, the smoked alligator and the mac n cheese create a contrast that works beautifully. The meat's smoky, slightly lean profile cuts through the heaviness of the cheese, while the mac brings comfort and decadence to the plate. It's the kind of pairing that feels both rustic and over-the-top at the same time, satisfying without trying too hard to impress—though it definitely does.
Duck Smashburger* review by Sarah
I've never had a bad thing on this menu! The duck Smashburger was absolutely delicious. We also had beef ribs... Mind blowing! Gator bites for an app where unique and well flavored, perfectly done. The cocktail program is beyond! They have a really great old-fashioned, but my personal favorite is the espresso martini with peanut butter liquor. You cannot go wrong dining here, I bring every visitor who loves meat and well flavored food here when they come to town. I also love a good brunch! And their brunch is excellent.
Wagyu Ribs review by Laura
Fantastic! Wonderfully tender ribs in an incredible setting. The restaurant is beautiful and the staff is kind and prompt. The semi-outdoor seating in an exposed wood room is gorgeous and hard to match. Will 100% be coming back!
Crab Stuffed Branzino
Phenomenal dish, the branzino was flaky & moist while the crab cake was beautifully cooked.
BBQ Lamb Burger * review by Jasmine
The BBQ Lamb Burger was one the most delicious burgers I've had this year. The BBQ sauce was smokey and flavorful. My favorite part of the dish was the BEEF BACON. Just amazing 10/10!
Steamed Mussels review by Marz
Best mussels i've ever had!! 10/10 cannot recommend enough!
Fried Gator Bites review by Gabriella
Amazing crunch, delicate and seasoned! Amazing vibe!
SMOKED CARROT SALAD
This is the best salad I may have ever had. The carrots are smokey and a little sweet which really pairs nice with the crunchy, salty pistachios. We get this salad every time we come to Frontier.
Bourbon Chicken Thighs review by Katrina
Gotta agree with Jillian's review. This dish is SO delicious and a sharing portion, the sauce is amazing. Cooked perfectly. You will not regret ordering the bourbon chicken!
Burnt Ends Mac* review by Jasmine
The Burnt Ends were so tender and juicy, it paired well with the creamy mac and cheese. I can't wait to try it again, highly recommend.
PAST DRAWING WINNERS
May 2026:
Coming Soon
April 2026:
Erin, Steam Boys
Franklin, TN
March 2026:
Sky, 57th Fighter Group
Atlanta, GA
February 2026:
John, King Fish & Oyster Bar
Conover, NC
January 2026:
Lakeshia, Jac's Craft Smokehouse
West Monroe, LA
December 2025:
Paula, Step In Restaurant
Bronx, NY
November 2025:
John, Webb Custom Kitchen
Gastonia, NC
October 2025:
Macy, Scout's Honor
Iowa City, IA
September 2025:
Moana, The Breakfast Boys
College Park, GA
August 2025:
Kathy, The Inferno Hartville
Hartville, OH
July 2025:
Louis, Pueblo Viejo
Austin, TX
June 2025:
Tesillo, Coco Mayo
San Diega, CA
May 2025:
Jordan, The Whelan
Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA