Chicago
Dear Frontier Family,
For more than 15 years, you've chosen Frontier to share meals, celebrate milestones, and build a community around our table. Our whole-animal dining experience — award-winning and nationally acclaimed — made Frontier a one-of-a-kind destination to gather and feast, together.
Beginning Monday, August 10th, Frontier will transition away from daily restaurant service and offer our space as a private events and rental venue, offering private events, chef pop-ups, and full venue rentals. Before we make the switch, we invite you to stop by and enjoy our menu throughout July, one more time in the space that's meant so much to all of us.
As we reflected on over 15 years in business, it felt like the right moment for Frontier to become something new. We receive year-round requests for full buyouts from our customers and business partners, and this new approach to hospitality allows us to answer that need in West Town.
Building Frontier fifteen years ago and seeing the impact it has had on Chicago and the culinary community has been an incredible experience. We look forward to creating new experiences for Chicagoans as part of Frontier's next chapter.
Our two-story, lodge-inspired space — complete with an all-weather beer garden and a second-floor lounge warmed by a stone fireplace — will now be available for you to book for your own occasions, from intimate gatherings to full buyouts of up to 350 guests.
Key Details:
Effective date: August 10, 2026
New model: Private events, full buyouts, and chef pop-ups
Capacity: Up to 350 guests
Booking: kim@pioneertaverngroup.com
Thank you for 15 incredible years. More details on private events, full buyouts and chef pop-ups will be released soon.
With gratitude,
Mark Domitrovich, Owner
Brian Jupiter, Co-Owner and Executive Chef
Pioneer Tavern Group