1072 N. Milwaukee Avenue, Chicago, IL 60642 (773) 772-4322
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Please note our menu is designed to share and food is served as it is prepared, not all at once.


Executive Chef/ Owner- Brian Jupiter

Sous Chef-Michael Mihel

Sous Chef- Francisco Rosa

* 18% Gratuity added to all parties of 6 or more

Bites

The Perfect Snack

  • Gator Empanada

    hand made pastry stuffed w/ gator, spiced lentils, harissa peppadew salsa

    $8

  • Smoked Salmon & Crab Fritters

    herb butter, giardinera jelly

    $12

  • Deviled Eggs

    chicken chicharron, hot sauce

    $6

Plant Based

No Meat...At All

  • Buffalo Fried Carrots

    crispy carrots, buffalo sauce, "buttermilk" ranch

    $12

  • Applewood Smoked Jackfruit Sliders

    pulled jackfruit, house BBQ sauce, carolina slaw, potato buns

    $14

Small Plates

To Be Shared

  • Kale Salad

    goat cheese, fresh strawberries, dried mulberries, chives, candied marcona almonds, sherry vinaigrette

    $12

  • Watermelon & Cucumber Salad

    spinach, basil, feta, hempseed vinaigrette

    $11

  • Lamb Spare Ribs

    spiced carrot puree, chimichurri, crushed almonds

    $16

  • Gator Gnocchi

    alligator sausage, hand rolled gnocchi, smoked mushrooms, kale, fin herbs, buerre blanc

    $16

  • Charred Asparagus Au Gratin

    mornay sauce, roasted garlic, sourdough breadcrumbs

    $12

Large Plates

to be shared

  • Smoked Lamb Shank

    smoked & braised, favas & lamb bacon, harissa peppadew salsa, garlic naan

    $28

  • Crispy Fish

    Pacific bass, butter cracker crust, lobster bisque, tomato, artichoke gremolata

    $28

  • Dirty Chicken

    de-boned free range bird, duck dirty rice, turkey neck gravy

    $26

  • Wagyu Beef Ribs

    smoked & grilled, carolina mustard bbq sauce, potato salad, greens

    $31

Burger & Sandwiches

Can be cut in half

  • Sliced Brisket Pastrami

    house cured & smoked pastrami, citrus slaw, provolone, ciabatta

    $16

  • Fried Chicken Sandwich

    southern fried thighs, pickled peppers, molasses mustard, provolone, brioche

    $14

  • Bison Cheesesteak

    bison sirloin, peppers & onions, smoked mushrooms, provolone, american cheese, red wine onion jam, hoagie roll

    $17

  • Ahi Tuna Sandwich

    blackened tuna (rare), tuna tartare, crispy onion, wasabi mayo, sprouts, sourdough

    $16

  • Frontier Burger

    double beef patty, LTO, pickle, hook's cheddar, "burger sauce", brioche

    $13

A la Carte Sides

Soulful Add Ons

  • 5 Cheese Mac

    a Frontier classic

    $9

  • Fava Beans & Lamb Bacon

    fava beans, house cured lamb bacon, confit onions, garlic

    $8

  • Herb Frites

    crispy frites, sage, rosemary, garlic salt, aioli

    $6

  • Garlicky Greens

    wilted spinach & kale, merken spice, crushed almonds, green garlic butter

    $9

  • Whipped Potatoes

    bread crumbs, parmesan, turkey neck gravy

    $8

  • Duck Dirty Rice

    duck confit, duck sausage

    $9

Dessert

  • Strawberry Coconut Crunch Cake

    whipped topping, strawberry gelee

    $9

  • Hummingbird Cake

    pineapple walnut cake, banana rum pudding sauce, whipped cream

    $9

  • Peach Panna Cotta

    macerated peaches, crumbled cafeteria cookies, mint

    $9

** Please no substitutions or modifications  

18% Gratuity added to all checks




Brunch Entrees

  • Watermelon Cucumber Salad

    spinach, basil, feta, hempseed vinaigrette

    $11

  • Brisket Hash

    BBQ brisket, hash browns, peppers & onions, fried egg

    $18

  • Salmon Hash

    smoked salmon, hash browns, capers, red onions, hollandaise, fried egg

    $18

  • Smoked Cauliflower Hash

    hash browns, peppers & onions, hollandaise, fried egg

    $16

  • Peach Cobbler French Toast

    peaches, maple syrup, pumpkin seed granola crumble, cream cheese icing

    $14

  • Shrimp & Grits

    gulf shrimp, cheesy grits, spicy broth, green onions

    $18

  • Fried Chicken Sandwich

    crispy chicken thighs, pickled banana peppers, molasses mustard, provolone, sesame seed bun.

    $14

  • Frontier Burger

    double patty, LTO, pickle, Hook's cheddar cheese, burger sauce

    $14

Brunch Sides

  • Cheesy Grits

    $7

  • Fries

    $5

  • 5 Cheese Mac

    5 cheese blend, Chef's secret recipe

    $9

Brunch Dessert

  • Peach Panna Cotta

    vanilla custard, macerated peaches, crumbled cafeteria cookies

    $9

Micro Brews

Bottles & Cans

  • Revolution Anti Hero IPA

    Chicago 6.7% ABV

    $7

  • 18th St. Candi Crushable Pale Ale

    Indiana 5.5% ABV

    $9

  • War Pigs Foggy Geezer IPA

    Indiana 6.8% ABV

    $8

  • War Pigs Chaos Monger

    Imperial Double IPA Indiana 9.2% ABV

    $10

  • 18t St. Here Comes The Reaper IPA

    Indiana 6.3% ABV

    $8

  • Surly Furious IPA

    Minnesota 6.7% ABV

    $8

  • Wild Onion Pineapple Misfit IPA

    Illinois 5.4% ABV

    $8

  • Surly Xtra Citra Pale Ale

    Minnesota 4.5% ABV

    $7

  • Three Floyd's Brewing

    Indiana - Gumball Head Wheat 5.6% ABV or Zombie Dust Pale Ale 6.4% ABV

    $8

  • Goose Island

    IPA 5.9% ABV or Next Coast IPA 7% ABV or Lemonade Shandy 4.2%

    $6

  • Revolution Cross Of Gold

    Golden Ale Chicago 4.8% ABV

    $7

  • Wild Onion Radio Free Pilsner

    Illinois 4.8% ABV

    $7

  • War Pigs Salmon Pants

    Hoppy Lager Indiana 5.3% ABV

    $8

  • War Pigs Bouffant Jellyfish

    Passionfruit & Guava Sour Indiana 5.5% ABV

    $8

  • Dovetail Hefeweizen

    Chicago 4.8% ABV

    $8

  • Dovetail Vienna Lager

    Chicago 5.1% ABV

    $8

  • Founder's Solid Gold

    Lager Michigan 4.4% ABV

    $6

  • Goose Island Halia

    Chicago Belgian Style Farmhouse Saison 7.5% ABV

    $7

  • Oskar Blues Old Chub Scotch Ale

    Colorado 8% ABV

    $8

Ciders & Seltzers

Bottles & Cans

  • Right Bee Cider

    Chicago 6.0%

    $7

  • Starcut Octorock Cider

    Michigan 4.9% ABV

    $7

  • White Claw Hard Seltzer

    Mango or Black Cherry 5% ABV

    $7

Macro Brews

Bottles & Cans

  • Corona

    Mexico 4.6% ABV

    $6

  • Tecate

    Mexico 4.5% ABV

    $5

  • Modelo Especial

    Mexico 4.4% ABV

    $6

  • Coors Light

    Colorado 4.2% ABV

    $5

  • Coors Banquet

    Colorado 5% ABV

    $5

  • Miller Lite

    Milwaukee 4.2% ABV

    $5

  • Miller High Life

    Milwaukee 4.6% ABV

    $5

  • Bud Light

    St. Louis 4.2% ABV

    $5

  • Michelob Ultra

    St. Louis 4.2% ABV

    $6

  • Blue Moon

    Colorado 5.4% ABV

    $6

  • PBR Tall Boy

    'Merica 4.8% ABV

    $6

  • Natural Light Naturdays

    Strawberry or Pineapple Lemonade 4.2% ABV

    $5

  • Leinenkugel's Summer Shandy

    Wisconsin 4.2% ABV

    $6

  • Guinness Pub Draft Can

    Ireland 4.3% ABV

    $7

  • Stella Artois

    Holland 5% ABV

    $6

  • Abita Amber

    New Orleans 4.5% ABV

    $6

Full Bar also available

Cocktails

  • Frozen Bacardi Pina Colada

    Bacardi, pineapple, coconut, frozen love

    $12

  • Frozen Grey Goose Peach Bellini

    Grey Goose Essences peach, champagne, oj, served frozen w/ peach compote

    $13

  • Moscow Mule

    Hangar 1 vodka, lime, Gosling's ginger beer

    $12

  • Frontier Dark & Stormy

    Kraken dark rum, lime juice, Gosling's ginger beer

    $12

  • Uncle Nearest & Pineapple

    Uncle Nearest whisky, pineapple juice, bitters, lime, oj, shaken & poured over ice

    $12

  • Frontier Old Fashioned

    Bushmill's, Orange Bitters, Simple Syrup

    $13

  • Grey Goose Watermelon Lemonade

    Grey Goose Watermelon Essence, watermelon puree, splash sprite, lemonade.

    $13

  • High Noon Vodka Cocktail

    canned sparkling vodka cocktail: Watermelon, Pineapple, or Grapefruit

    $10

  • Crown Royal Peach Tea Whisky

    canned peach tea cocktail

    $10

  • Patron Tower

    4 Mini Patron bottles (2 cocktails each) of our signature Patron Margaritas in 4 flavors: Classic Lime, Watermelon, Peach, Mango Each Tower comes with one of each flavor.

    $88

Wine

By the glass or bottle

  • Hive & Honey Riesling

    CA 11.5% ABV

    $8

    $30

  • Crane Lake Chardonnay

    CA 12.5% ABV

    $8

    $30

  • Stone Cap Chardonnay

    Columbia Valley WA 13.8% ABV

    $7

    $26

  • Chaos & Harmony Sauvignon Blanc

    NZ 11.5% ABV

    $8

    $30

  • Daou Rose

    Paso Robles, CA 13.7% ABV 2020

    $10

    $38

  • Frontier Red Blend

    Fess Parker CA 15.5% ABV

    $10

    $38

  • Molly Dooker Shiraz

    "The Boxer" 2019 Australia 16% ABV

    $10

    $38

  • Jarritos

    Mexico's Finest Soda Pineapple, Grapefruit, Tamarindo, Mandarin

    $4

  • Green River

    Chicago's Classic Lime Green soda

    $4

  • San Pellegrino

    sparkling water 750ml

    $6

  • Panna Acqua

    still water 750ml

    $6

  • Sprecher's Root Beer

    $4

  • Gosling's Ginger Beer

    $5

  • Coca-Cola Products

    Coke, Diet, Sprite, Lemonade, Ginger Ale

    $3

  • Farm Raised American Pig

    Cooking Method: smoked whole over apple and cherry woods.
    Serves: 12-15 adults.
    Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls PRE-ORDER: 3 days minimum.

    $600

  • Lamb

    Cooking Method: smoked whole over apple and cherry woods.
    Serves: 12-15 adults.
    Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

    $675

  • Wild Boar

    Cooking Method: seasoned with brown sugar and housemade spices; smoked and roasted whole over apple and cherry woods.
    Serves: 12-15 adults.
    Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

    $700

  • Goat

    Cooking Method: smoked whole over apple and cherry woods
    Serves: 12-15 adults.
    Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

    $675

  • Alligator

    Cooking Method: stuffed with chicken, smoked and roasted whole over apple and cherry woods.
    Serves 12-15 adults
    Sides: andouille jambalaya, 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls PRE-ORDER 5 days minimum.

    Market Price

  • Salt Crusted Salmon

    Cooking Method: stuffed with fennel, lemon and herbs and baked whole with a salt crust.
    Serves 10-12 adults
    Sides: garlic rice, seasonal vegetable, smoked shrimp & dill potato salad PRE-ORDER 3 days minimum.

    $400

  • Frontier Select Trio or Duo

    Choose three of the following proteins: Lamb Leg, Goat Leg, Beef Brisket, Wagyu Beef Ribs, Smoked Short Rib, Salmon Filet, Half Chicken, Pork Shank and Boar Shoulder, serves 10-12 guests.
    Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls. PRE-ORDER 3 days minimum. Smaller group--make it a Duo and order two proteins, serves 5-8 guests. More than 12 guests, add a 4th protein!

    Half Chickens $100

    Salmon $150

    Beef Brisket $200

    Waygu Ribs $200

    Lamb Leg $225

    Goat Leg $275

    Beef Short Ribs $225

    Boar Shoulder $250

  • Shrimp Boil

    Cooking Method: traditional New Orleans style, boiled with potatoes, corn and onions; served tableside
    Serves 15 person minimum
    PRE-ORDER 5 days minimum.

    Market Price

Add Ons

  • Roasted Pig Head

    It's edible! Served with fried buttered rolls and bbq sauces.

    $65

  • Char-grilled Oysters

    Parmesan cheese, herb creole butter, brioche crumbs

    12/tray for $48

Desserts

  • Customizable Cakes

    Flavors:  chocolate, vanilla, marble and confetti with the following fillings:  Vanilla Buttercream, ChocolateButtercream, Crème Brûlée, Caramel Buttercream, Nutella Buttercream, FreshStrawberries & Cream, Lemon Cream, Cookies & Cream.  Dairy/egg free options available for an additional charge.

    Person $6

  • Fresh Baked Chocolate Chip Cookies

    Dozen $30

  • Macarons

    Flavors:  Dark ChocolateGanache, Milk Chocolate, Chocolate Caramel, Nutella, Fig Butter, Vanilla,Salted Caramel, Coconut, Almond, Lemon, Raspberry.  **Flavors ordered by the dozen with 72 hour notice

    Dozen $30

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