1072 N. Milwaukee Avenue, Chicago, IL 60642 (773) 772-4322
1072 N. Milwaukee Avenue, Chicago, IL 60642 (773) 772-4322
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Available Saturday & Sunday 11am-3pm

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Brunch Entrees

  • Peach Cobbler French Toast

    Cream cheese icing

    $14

  • Smoked Brisket Hash

    Hash brown, peppers, onions, bbq sauce

    $18

  • Salmon Hash

    Capers, red onions, poached egg, dill bearnaise

    $18

  • Smoked Cauliflower Hash

    Hash browns, peppers, onion, harissa hollandaise sauce

    $16

  • Biscuits & Gravy

    House made biscuits, chicken/bacon gravy, fried eggs

    $14

  • Chicken & Grits

    Chicken wings, cheddar grits, honey butter

    $18

  • Seasonal Bread Pudding

    With ice cream

    $12

  • Breakfast Biscuit

    House-made Biscuit, fried egg, cheese, choice of bacon or sausage patty

    $14

  • Croque Frontier

    Smoked pork, Texas toast, muenster cheese, smoked ham, pimento mornay

    $15

Brunch Sides

  • Bacon

    $7

  • Breakfast Sausage

    $8

  • Hashbrowns

    $5

  • Extra Egg

    $3

Please note our menu is designed to share and food is served as it is prepared, not all at once.

We can accept a max of 4 credit cards per table, all split evenly.

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Salads, Veggies & Starches

  • Kale Salad

    kale, apple, strawberry, almonds, chives, sherry vinaigrette

    $10

    Add Rosemary Chicken $7

  • Mixed Green Salad

    mixed greens, tomato, cucumber, sherry vinaigrette

    $7

  • Green Beans

    smoked mushrooms, aioli, honey brittle

    $9

  • Smoked Corn

    honey butter, sea salt

    $7

  • Mac & Cheese

    Frontier classic

    $9

  • Side of Fries

    cajun aioli

    $4

Smokehouse

Served with coleslaw & Texas toast

  • Smoked Brisket

    $19

  • Smoked Pork Shoulder

    $15

  • Wagyu Ribs

    $28

  • Baby Back Ribs

    $19

Patio Grill

Straight off the patio grill, served with fries

  • Frontier Burger

    LTO, pickle, cheese

    $14

  • Wagyu Burger

    LTO, pickle, cheese

    $19

  • Rosemary Chicken Thigh

    served with mixed green salad

    $15

  • Smoked Cauliflower Steak

    served with mixed green salad

    $15

  • Char-grilled Oysters

    3pc, parmesan, bread crumbs

    $12

Sandwiches

Served with fries

  • Ahi Tuna Sandwich

    blackened tuna, fried shallots, wasabi mayo, sourdough

    $17

  • Fried Chicken Sandwich

    crispy chicken thighs, pickled banana peppers, molasses mustard, provolone, toasted brioche

    $15

  • Wild Boar Sliders

    3 sliders: smoked boar shoulder, Texas BBQ, cheddar, sweet pickle

    $15

Dessert

  • Basil Key Lime Pie

    "Justice of Pies"

    $7.50

  • Bourbon Pecan Pie

    "Justice of Pies"

    $7.50

Liquor & Wine also available.  Ask your server for current selection!

Cocktails

Make any cocktail a punch for $50 (serves 4-6)

  • Gin Buck

    raspberry simple syrup, ginger beer, lime

    $12

  • Verdita-Rita

    Blanco tequila, house verdita (lime, cilantro, jalapeño, pineapple juice)

    $12

  • Frontier Old Fashioned

    Bourbon, bitters, simple

    $12

  • Bourbon Sour

    lemon, simple syrup

    $12

  • Front Porch

    Bacardi, lemon, simple

    $12

Bottles & Cans

  • Coors Light

    $5

  • Miller Lite

    $5

  • Abita Amber

    $6

  • Abita Purple Haze

    $6

  • White Claw

    $6

  • Coors Banquet

    $5

  • Stella

    $6

  • Lagunitas IPA

    $7

Pick Up or Delivery

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Frontier’s Signature Whole Animal Feast

The experience that put us on the map in Chicago. Your co-workers won’t be able to post pictures fast enough!
Each whole animal serves 15-20 people with larger pigs available.

  • Smoked Pig

    $550

  • Smoked Wild Boar

    $600

  • Smoked Goat

    $575

  • Smoked Lamb

    $575

  • Smoked Alligator

    Market Price

  • Pre-Carved at Frontier for Easy Drop Off!* | *On-Site Carving Available, Please Inquire Within

All Sides Included:

  • 5-Cheese Mac

    Butter Rolls

    Mixed Greens & Kale Salad

    Seasonal Vegetable Medley

Frontier’s Buffet

Frontier’s favorites all in one easy-to-serve buffet. With this variety, all your guests will be happy and full. Vegetarian options available.

  • $24.99 per Person, Minimum Order, 12 People. Menu Includes:

  • Pick 2 Proteins:

    Chicken Thigh, Pork Shoulder, Beef Brisket, Blackened Salmon or Smoked Cauliflower

  • Includes All Sides:

    Mixed green salad, mac & cheese, green beans, buttered rolls, chocolate chip cookie

Build Your Own Feast!

All items feed 10 people

Proteins

  • Frontier’s Chicken

    Fried, smoked or herb-roasted

    $60

  • Pulled Smoked Pork

    Shoulders smoked 10 hrs, bbq sauce

    $60

  • Blackened Salmon

    Blackened, butter

    $72

  • Beef Brisket

    Braised & smoked 12 hrs

    $65

  • Garlic Shrimp

    Gulf shrimp, beer, thyme, garlic, Worcestershire, bell pepper

    $72

Legs, Shanks & More

All legs are cured & rubbed in frontier’s. House blends + smoked in house. Serves 4-6.

  • Lamb Leg

    $150

  • Goat Leg

    $150

  • Venison

    De-boned

    $250

  • Boar Shoulder

    $150

Desserts

  • Chocolate Chip Cookies

    Housemade fresh baked cookies

    Dozen $30

  • Macarons

    Choose 1 flavor per dozen: dark chocolate ganache, caramel, milk chocolate, Nutella, fig butter, vanilla, salted caramel, almond, coconut, lemon and raspberry.

    Dozen $30

Starches, Breads, Veggies & Salads

  • 5 Cheese Mac

    Frontier’s secret recipe

    $40

  • Mashed Potatoes

    Whipped potatoes with butter and cream

    $35

  • Loaded Mashed Potatoes

    Bacon, cheese, sour cream, chives

    $45

  • Roasted Cauliflower

    Garlic, lemon, parmesan

    $40

  • Roasted Garlic Rice

    fried garlic, scallion, sesame oil

    $35

  • Garlic Parmasan Rolls

    Dozen $18

  • Buttered Rolls

    Dozen $18

  • Kale Salad

    Kale, goat cheese, strawberries, chives, almonds, sherry vinaigrette

    $40

  • Mixed Green Salad

    Mixed greens, tomato, cucumber, sherry vinaigrette

    $30

  • Roasted Mushrooms

    garlic, butter, parsley, thyme, chives

    $35

  • Fire Roasted Green Beans

    Sauteed green beans, garlic, lemon

    $35

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  • Free-Range American Pig

    Cooking Method: smoked whole over apple and cherry woods.
    Serves: 12-15 adults.
    Sides: 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls PRE-ORDER: 3 days minimum.

    $550

  • Lamb

    Cooking Method: smoked whole over apple and cherry woods.
    Serves: 12-15 adults.
    Sides: 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

    $575

  • Wild Boar

    Cooking Method: seasoned with brown sugar and housemade spices; smoked and roasted whole over apple and cherry woods.
    Serves: 12-15 adults.
    Sides: 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

    $600

  • Goat

    Cooking Method: smoked whole over apple and cherry woods
    Serves: 12-15 adults.
    Sides: 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

    $575

  • Antelope Leg

    Cooking Method: bone in, seasoned with garlic and rosemary, slowly roasted
    Serves: 12-15 adults.
    Sides: 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls PRE-ORDER: 7 days minimum.

    $550

  • Alligator

    Cooking Method: stuffed with chicken, smoked and roasted whole over apple and cherry woods.
    Serves 12-15 adults
    Sides: andouille jambalaya, 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls PRE-ORDER 5 days minimum.

    Market Price

  • Salt Crusted Salmon

    Cooking Method: stuffed with fennel, lemon and herbs and baked whole with a salt crust.
    Serves 10-12 adults
    Sides: garlic rice, green beans and smoked shrimp and dill potato salad. PRE-ORDER 3 days minimum.

    $350

  • Frontier Select Trio

    Choose three of the following proteins: Lamb Leg, Goat Leg, Beef Brisket, Wagyu Beef Ribs, Salmon Filet and Boar Shoulder for $400, serves 10-12 guests. You may also upgrade your third protein to a Venison Leg ( + $150) for a total of $550 or an Antelope Leg (+ $300 and serves ~15 guests) for a total of $700.
    Sides: 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls. PRE-ORDER 3 days minimum & 7 days for the antelope or venison.

    $400

  • Shrimp Boil

    Cooking Method: traditional New Orleans style, boiled with potatoes, corn and onions; served tableside
    Serves 15 person minimum
    PRE-ORDER 5 days minimum.

    Market Price

Add Ons

  • Roasted Pig Head

    It's edible! Served with fried buttered rolls and bbq sauces.

    $65

  • Char-grilled Oysters

    Parmesan cheese, herb creole butter, brioche crumbs

    12/tray for $48

House Shots for the Table

  • Underberg

    German bitter digestif in a small bottle

    Fighting Cock Bourbon, Becherovka, Cinnamon Syrup $5

  • Tequila y Verdita

    Shot of Parida Blanco Tequila followed by a shot of Verdita (pineapple, mint, cilantro, jalapeno, lime)

    Shot $7

  • Tonsil Paint

    Shot of Irish Whiskey followed by a shot of house-made Pickle Juice

    Shot $7

Large Format Drinks

  • Punch Cocktail for the Table

    Yields 4-5 glasses

    $45 - $65

Desserts

  • Customizable Cakes

    Flavors:  chocolate, vanilla, marble and confetti with the following fillings:  Vanilla Buttercream, ChocolateButtercream, Crème Brûlée, Caramel Buttercream, Nutella Buttercream, FreshStrawberries & Cream, Lemon Cream, Cookies & Cream.  Dairy/egg free options available for an additional charge.

    Person $6

  • Fresh Baked Chocolate Chip Cookies

    Dozen $30

  • Macarons

    Flavors:  Dark ChocolateGanache, Milk Chocolate, Chocolate Caramel, Nutella, Fig Butter, Vanilla,Salted Caramel, Coconut, Almond, Lemon, Raspberry.  **Flavors ordered by the dozen

    Dozen $30

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