1072 N. Milwaukee Avenue, Chicago, IL 60642 (773) 772-4322
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Available every Saints game Geaux Saints!!

18% Gratuity added to all parties 

Saints Game Day Menu

All sandwiches served with Zapp's potato chips

  • Shrimp Po'boy

    lettuce, tomato, pickle, mayo, french bread

    $15

  • Roast Beef Po'boy

    lettuce, tomato, pickle, mayo, french bread

    $15

  • Surf & Turf Po'boy

    fried shrimp & roast beef, lettuce, tomato, mayo, pickle, french bread

    $15

  • Frontier Burger

    1/4 lb Angus beef patty, cheddar, burger sauce, LTO, pickle

    $15

  • Red Beans

    pork, rice, green onions

    $8

  • Mac & Cheese

    $9

  • Gumbo

    crab, shrimp, chicken, pork andouille sausage, rice, green onions

    $10

  • Chicken Wings

    Choice of BBQ or Hot served with Ranch, no we don't have blue cheese dressing

    $15

Drink Specials

  • Abita Amber Draft

    $6

  • Abita Bucket

    5 Mixed cans/ bottles- Purple Haze, Amber

    $25

  • Abita Bottles & Cans

    Purple Haze or Amber

    $6

  • Who Dat Shot

    Bushmills, peach schnapps, cranberry, secret voo-doo love

    $5

  • Matusalem Rum Hurricane

    $10

** Please no substitutions or modifications  

Menu items are served as they are prepared, not all at once

18% gratuity added to all parties 




Sunday Patio Brunch

sandwiches served with Zapp's potato chips

  • Kale Salad

    goat cheese, fresh strawberries, dried mulberries, candied marcona almonds, chives, sherry vinaigrette

    $12

  • Brisket Hash

    BBQ brisket, hash browns, peppers & onions, fried egg

    $18

  • Salmon Hash

    smoked salmon, hash browns, capers, red onions, hollandaise, fried egg

    $18

  • Smoked Cauliflower Hash

    hash browns, peppers & onions, hollandaise, fried egg

    $16

  • Peach Cobbler French Toast

    stewed peaches, maple syrup, pumpkin seed granola, cream cheese icing

    $14

  • Frontier Burger

    Angus beef, LTO, pickle, cheddar cheese, burger sauce

    $14

  • Shrimp Po' Boy

    fried shrimp, lettuce, tomato, pickle, mayo french bread

    $15

  • Roast Beef Po'Boy

    hot sliced roast beef, lettuce, tomato, pickle mayo, french bread

    $15

  • Surf & Turf Po'Boy

    fried shrimp, roast beef, lettuce, tomato, pickle, mayo, french bread

    $15

  • Gumbo

    shrimp, crawfish, chicken, andouille sausage, rice, green onions

    $10

  • Chicken Wings

    BBQ or Hot served w/ Ranch

    $15

Brunch Sides

  • Red Beans

    pork, rice, green onions

    $8

  • 5 Cheese Mac

    5 cheese blend, Chef's secret recipe

    $9

Full Bar available

Angel's Envy Toast The Trees https://www.angelsenvy.com/toast-the-trees/

Just added!!

 818 Tequila Silver or Reposado https://drink818.com/

Lobos 1707 Tequila Joven or Reposado https://www.lobos1707.com/


Cocktails

  • Frontier Old Fashioned

    Maker's Mark, orange bitters, simple

    $14

  • Frontier Dark & Stormy

    Kraken dark rum, lime juice, Gosling's ginger beer

    $12

  • Grey Goose Watermelon Lemonade

    Grey Goose essences watermelon, watermelon puree, lemonade, splash sprite

    $13

  • Moscow Mule

    Hangar 1 vodka, lime, bitters, Gosling's ginger beer

    $12

  • Hornitos Paloma

    Hornito's Reposado, Jarritos grapefruit soda, lime

    $12

  • Jim Beam Whisky Punch

    Jim Beam, Aperol, secret blend of juices

    $12

  • Pineapple Serrano Margarita

    1800 silver tequila, fresh pineapple serrano cordial, lime, over ice

    $12

  • Roku Cucumber Gin Cooler

    Roku gin, fresh made cucumber basil cordial, lime over ice

    $12

  • High Noon Vodka Cocktail

    canned sparkling vodka cocktail: Watermelon, Pineapple, Peach or Grapefruit

    $10

  • Crown Royal Peach Tea Whisky

    canned peach tea cocktail

    $10

  • Patron Tower

    4 Mini Patron bottles (2 cocktails each) of our signature Patron Margaritas in 4 flavors: Classic Lime, Passion Fruit, Peach, Mango Each Tower comes with one of each flavor.

    $88

  • Angel's Envy Toast The Trees

    Angel's Envy Toast The Trees

    "Eaves Envy" - Angel's Envy, fresh sour mix, amaretto, Peychaud's bitters, pasteurized egg whites served up & frothy

    $14

Wine

By the glass or bottle

  • Hive & Honey Riesling

    CA 11.5% ABV

    $8

    $30

  • Geisen Sauvignon Blanc

    NZ 12.5% ABV

    $10

    $38

  • Stone Cap Chardonnay

    Columbia Valley WA 13.8% ABV

    $7

    $26

  • Daou Rose

    Paso Robles, CA 13.7% ABV 2020

    $10

    $38

  • Frontier Red Blend

    Fess Parker CA 15.5% ABV

    $10

    $38

  • Molly Dooker Shiraz

    "The Boxer" 2019 Australia 16% ABV

    $10

    $38

  • Bell's Oberon

    the king of summer wheats Michigan 5.8% ABV

    $8

  • Goose Island Next Coast

    big bracing, piney hops, tropical bouquet make for a crushable IPA Chicago 7% ABV

    $8

  • Haymarket Harold's Honey Ale

    Zuper Saazer hops, Vienna Malt, clover honey Chicago 5.3% ABV

    $8

  • Virtue Rose Cider

    farmhouse hard cider made like wine w/ hand pressed Michigan heirloom apples 6.7% ABV

    $8

  • Sweetwater 420 Extra Pale

    west coast style pale, Centennial/ Cascade Hops, herbal, floral & fresh Atlanta 5.7% ABV

    $8

  • Abita Amber

    amber lager, Munich style lager brewed with pale & caramel malts & German Perle hops Louisana 4.5% ABV

    $7

  • Schafly Frontier Kolsch

    classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln Germany -St. Louis 4.8% ABV

    $7

  • Spiteful IPA

    balanced IPA, grapefruit & orange notes from Citra & Amarillo hops, dry & crisp finish Chicago 6.2% ABV

    $8

Micro Brews

Bottles & Cans

  • 18th St. Candi Crushable Pale Ale

    Indiana 5.5% ABV

    $9

  • 18t St. Here Comes The Reaper IPA

    mosaic & chinook hops, tons of citrus w/ a spicy edge Indiana 6.3% ABV

    $8

  • 18th St. Jade In A Haze

    foggy orange double dry hopped hazy IPA, citrus & tropical fruit, hints of spicy rye Indiana 6.4%

    $8

  • 18th St. King Reaper

    melon & citrus aroma, pear, apricot tart pineapple, piney grass hops double dry hopped double IPA Indiana 8.2% ABV

    $10

  • Dovetail Vienna Lager

    copper color, malty rich caramel toned, 100% Vienna malt & Styrian Golding hops Chicago 5.1% ABV

    $8

  • Dovetail Hefeweizen

    rich yolky-orange wheat beer-clove aroma, mandarin orange acidity Chicago 4.8% ABV

    $8

  • Goose Island Matilda

    Chicago Belgian Pale strong Ale 7.0% ABV

    $8

  • Goose Island Sofie

    Chicago Belgian style farmhouse Ale Saison 6.5% ABV

    $8

  • Revolution Anti Hero IPA

    American hop assault, crisp bitterness, massive floral & citrus aromas Chicago 6.7% ABV

    $7

  • Revolution Cross Of Gold

    crisp golden ale, delicate hop finish Chicago 4.8% ABV

    $7

  • Surly Furious IPA

    American hops & Scottish malt deliver citrus, pine & caramel toffee Minnesota 6.7% ABV

    $8

  • Surly Xtra Citra Pale Ale

    bursting w/ citrus, crisp dry finish, an easy drinking pale ale Minnesota 4.5% ABV

    $7

  • Three Floyd's Gumball Head

    American wheat ale w/ crisp citrus finish Indiana 5.6% ABV

    $8

  • Three Floyd's Zombie Dust

    intensely Yakima citra hopped pale ale Indiana 6.5% ABV

    $8

  • Three Floyd's Alpha King

    flag ship pale ale, caramel sweetness, aggressive citrus hoppiness Indiana 6.66% ABV

    $8

  • War Pigs Foggy Geezer

    tropical & citrus w/ a malt backbone full bodied balanced hazy IPA Indiana 6.8% ABV

    $9

  • War Pigs Salmon Pants

    citrus hops, biscuit doughy malts, rounded dry body Hoppy Lager Indiana 5.3% ABV

    $9

  • War Pigs Bouffant Jellyfish

    Passionfruit & Guava Sour Indiana 5.5% ABV

    $9

  • War Pigs Lazurite IPA

    Bright & juicy IPA Indiana 7.5% ABV

    $9

  • Bell's Amber Ale

    Michigan 5.8% ABV

    $7

  • Bell's Oberon

    summer wheat ale Michigan 5.8% ABV

    $7

  • Bell's Lager of The Lakes

    bohemian pilsner Michigan 5% ABV

    $7

  • Bell's Two Hearted IPA

    Michigan 7% ABV

    $7

  • Wild Onion Radio Free Pilsner

    Illinois 4.8% ABV

    $7

  • Wild Onion Pineapple Misfit IPA

    Illinois 5.4% ABV

    $8

  • Oskar Blues Old Chub Scotch Ale

    jaw dropping Scottish strong ale w/ a dash of beechwood smoked malt Colorado 8% ABV

    $8

Ciders & Seltzers

Bottles & Cans

  • Right Bee Cider

    Chicago 6.0%

    $7

  • Starcut Octorock Cider

    Michigan 4.9% ABV

    $7

  • White Claw Hard Seltzer

    Mango or Black Cherry 5% ABV

    $7

  • Hornito's Tequila Seltzer

    mango or lime

    $10

Macro Brews

Bottles & Cans

  • Abita Amber

    New Orleans 4.5% ABV

    $6

  • Blue Moon

    Colorado 5.4% ABV

    $6

  • Bud Light

    St. Louis 4.2% ABV

    $5

  • Coors Banquet

    Colorado 5% ABV

    $5

  • Coors Light

    Colorado 4.2% ABV

    $5

  • Corona

    Mexico 4.6% ABV

    $6

  • Guinness Pub Draft Can

    Ireland 4.3% ABV

    $7

  • Hamm's

    'Merica 4.7% ABV

    $5

  • Leinenkugel's Summer Shandy

    Wisconsin 4.2% ABV

    $6

  • Michelob Ultra

    St. Louis 4.2% ABV

    $6

  • Miller High Life

    Milwaukee 4.6% ABV

    $5

  • Miller Lite

    Milwaukee 4.2% ABV

    $5

  • Modelo Especial

    Mexico 4.4% ABV

    $6

  • Natural Light Naturdays

    Strawberry or Pineapple Lemonade 4.2% ABV

    $5

  • PBR Tall Boy

    'Merica 4.8% ABV

    $5

  • Tecate

    Mexico 4.5% ABV

    $5

  • Jarritos

    Mexico's Finest Soda -Grapefruit

    $4

  • Gosling's Ginger Beer

    $5

  • Coca-Cola Products

    Coke, Diet, Sprite, Lemonade, Ginger Ale

    $3

Please note our menu is designed to share and food is served as it is prepared, not all at once.


Executive Chef/ Owner- Brian Jupiter

Sous Chef-Michael Mihel

* 18% gratuity added to all parties of 6 or more

Bites

the perfect snack

  • Salmon & Crab Fritters

    smoked salmon & crab meat, herb garlic butter, giardinera jelly (3 per order)

    $12

  • Deviled Eggs

    paprika, hot sauce, chicken chicharron (3 per order)

    $6

Plant Based

No meat...at all

  • Buffalo Fried Carrots

    crispy carrots, vegan buffalo sauce, "buttermilk" ranch

    $12

  • Pulled BBQ Jackfruit Sliders

    house smoked, pulled BBQ jackfruit, Haitian pikliz slaw, slider buns

    $14

Salads & Small Plates

To be shared

  • Kale Salad

    goat cheese, sliced apples, dried cranberries, chives, candied marcona almonds, sherry vinaigrette

    $13

  • Watermelon & Cucumber Salad

    spinach, basil, feta, hempseed vinaigrette

    $11

  • Beet Salad

    roasted red beets, arugula, candied roasted pecans, Hidden Springs Creamery Bohemian Blue Cheese, hemp seed vinaigrette

    $14

  • Char Grilled Oysters

    1/2 Dozen James River oysters stuffed w/ herb garlic butter, parmesan, bread crumbs & grilled

    $22

  • Lamb Spare Ribs

    smoked & grilled lamb ribs, chimichurri, spiced carrot puree, candied marcona almonds

    $16

  • Gator Gnocchi

    potato gnocchi, house made gator chorizo style sausage, white wine, herb garlic butter, bread crumbs, parmesan

    $16

Large Plates

To be shared

  • Dirty Chicken

    deboned chicken, stuffed with duck dirty rice, slow roasted, served with turkey neck gravy

    $28

  • Smoked Lamb Shank

    smoked & braised, fava beans, lamb bacon, harissa peppadew salsa, garlic naan

    $30

  • Crispy Fish

    Pacific bass, butter cracker crust, lobster bisque, tomato, artichoke gremolata

    $28

  • Waygu Beef Ribs

    smoked & grilled, glazed in Carolina BBQ sauce, potato salad, greens

    $32

  • Wagyu Ribs Platter

    rack of smoked & grilled wagyu beef ribs, Carolina mustard BBQ sauce (no sides included), serves 2-3 people

    $60

Burger & Sandwiches

Can be cut in half

  • Sliced Brisket Pastrami

    house cured & smoked pastrami, Haitian pikliz slaw, provolone

    $16

  • Fried Chicken Sandwich

    southern fried thighs, pickled peppers, molasses mustard, provolone, brioche

    $14

  • Bison Cheesesteak

    bison sirloin, peppers, onions, smoked mushrooms, provolone, American cheese, red wine onion jam

    $17

  • Ahi Tuna Sandwich

    blackened tuna (rare), tuna tartare (raw) , crispy onion, wasabi mayo, sprouts, sourdough

    $16

  • Frontier Burger

    double beef patty, LTO, pickle, aged cheddar, "burger sauce", brioche

    $13

A la Carte Sides

Soulful add-ons

  • 5 Cheese Mac

    Frontier classic

    $9

  • Fava Beans & Lamb Bacon

    fava beans, house cured lamb bacon, confit onions, garlic

    $8

  • Herb Frites

    crispy frites, sage, rosemary, garlic salt, aioli

    $7

  • Garlicky Greens

    wilted spinach & kale, merken spice, crushed almonds, green garlic butter

    $8

  • Whipped Potatoes

    turkey neck gravy, parmesan bread crumbs

    $9

  • Duck Dirty Rice

    duck confit, duck sausage

    $9

Dessert

  • Strawberry Coconut Crunch Cake

    whipped topping, strawberry gelee

    $12

  • Autumn Chocolate Tart

    dark chocolate tart, candied preserved pumpkin, spiced pumpkin puree, white chocolate sauce

    $13

  • Caramel Pistachio Date Cake

    date cake, candied pistachios, Jeni's honey vanilla ice cream, date caramel

    $14

Must be ordered in advance 5-7 days.  Email Jen@pioneertaverngroup.com for more info & inquiries 

  • Farm Raised American Pig

    Cooking Method: smoked whole over apple and cherry woods.
    Serves: 12-15 adults.
    Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls PRE-ORDER: 3 days minimum.

    $600

  • Lamb

    Cooking Method: smoked whole over apple and cherry woods.
    Serves: 12-15 adults.
    Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

    $675

  • Wild Boar

    Cooking Method: seasoned with brown sugar and housemade spices; smoked and roasted whole over apple and cherry woods.
    Serves: 12-15 adults.
    Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

    $700

  • Goat

    Cooking Method: smoked whole over apple and cherry woods
    Serves: 12-15 adults.
    Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

    $675

  • Alligator

    Cooking Method: stuffed with chicken, smoked and roasted whole over apple and cherry woods.
    Serves 10+ adults
    Sides: andouille jambalaya, 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls PRE-ORDER 5 days minimum.

    $95/person, 10 person minimum

  • Salt Crusted Salmon

    Cooking Method: stuffed with fennel, lemon and herbs and baked whole with a salt crust.
    Serves 10-12 adults
    Sides: garlic rice, seasonal vegetable, smoked shrimp & dill potato salad PRE-ORDER 3 days minimum.

    $400

  • Frontier Select Trio or Duo

    Choose three of the following proteins: Lamb Leg, Goat Leg, Beef Brisket, Wagyu Beef Ribs, Smoked Short Rib, Salmon Filet, Half Chicken, Pork Shank and Boar Shoulder, serves 10-12 guests.
    Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls. PRE-ORDER 3 days minimum. Smaller group--make it a Duo and order two proteins, serves 5-8 guests. More than 12 guests, add a 4th protein!

    Half Chickens $100

    Salmon $150

    Beef Brisket $200

    Lamb Leg $225

    Goat Leg $275

    Beef Short Ribs $225

    Boar Shoulder $250

Add Ons

  • Roasted Pig Head

    It's edible! Served with fried buttered rolls and bbq sauces.

    $65

  • Char-grilled Oysters

    Parmesan cheese, herb creole butter, brioche crumbs

    12/tray for $58

Desserts

  • Customizable Cakes

    Flavors:  chocolate, vanilla, marble and confetti with the following fillings:  Vanilla Buttercream, ChocolateButtercream, Crème Brûlée, Caramel Buttercream, Nutella Buttercream, FreshStrawberries & Cream, Lemon Cream, Cookies & Cream.  Dairy/egg free options available for an additional charge.

    Person $6

  • Fresh Baked Chocolate Chip Cookies

    Dozen $36

  • Macarons

    Flavors:  Dark ChocolateGanache, Milk Chocolate, Chocolate Caramel, Nutella, Fig Butter, Vanilla,Salted Caramel, Coconut, Almond, Lemon, Raspberry.  **Flavors ordered by the dozen with 72 hour notice

    Dozen $36

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