1072 N. Milwaukee Avenue, Chicago, IL 60642 (773) 772-4322
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Please note our menu is designed to share and food is served as it is prepared, not all at once.

We are accepting a max of 1 credit card per table/every 6 guests.

Salads & Veggies

  • Romaine Salad

    cajun play on the Caesar salad with anchovies, roasted red pepper, fried capers, creamy Caesar dressing, cajun croutons, parmesan, finished in lemon citrus

    $10

  • Greek Salad

    sliced cucumbers, tomato, red onion, chickpeas, smoked olives, feta, dressed in red wine vinegar

    $10

  • Kale Salad

    kale, apple, strawberries, chives, almonds, sherry vinaigrette

    $10

  • Roasted Brussel Sprouts

    roasted, toasted with candied almonds, apple and white wine

    $11

Sides

  • Empanadas

    beef & queso empanada served with queso sauce

    1 piece $4.50

  • 5 Cheese Mac

    5 cheese blend, Chef's secret recipe

    $10

  • Mashed Potatoes

    whipped with cream & butter

    $8

  • Green Beans

    sauteed in butter

    $10

  • Cheesy Grits

    Anston Mills stone ground grits

    $8

  • Collard Greens

    andouille and smoked ham hock

    $8

  • Brisket Pozole

    Mexican chili stew served with a brisket and queso quesadilla 🌶

    $13

  • Side of Fries

    cajun aioli

    $4

Sandwiches

Served with fries or side salad

  • Frontier Burger

    double patty, LTO, pickle, cheese, thousand Island

    $14

  • Lamb Burger

    arugula, provolone, cucumber yogurt, harissa aioli

    $14

  • Wagyu Burger

    Wagyu beef & bbq brisket patty, bacon onion jam, beer battered onion rings, LTO. Medium rare preparation recommended.

    $19

  • Ahi Tuna Sandwich

    blackened tuna, fried shallots, wasabi aioli, sprouts, sourdough

    $15

  • Fried Chicken Sandwich

    crispy chicken thighs, pickled banana peppers, molasses mustard, toasted sesame seed bun

    $15

  • Smoked Tenderloin Cheesesteak

    peppers, onions, mushrooms, provolone cheese, aioli served on a French roll

    $19

Meats & Seafood

Served with fries or side salad

  • Nashville Chicken Thigh

    sous vide Nashville style

    $15

  • Blackened Salmon

    cajun spices. Served medium rare to medium

    $20

  • Smoked Babyback Ribs

    5-hour smoked, house BBQ sauce

    $17

  • Wagyu Ribs

    3 Wagyu ribs, smoked and grilled in Carolina BBQ sauce

    $24

  • Smoked Brisket

    5-hour smoked brisket

  • Wagyu Sirloin Flap

    smoked 7oz Wagyu sirloin, peppercorn sauce

    $25

  • Smoked Filet Mignon

    Pepper crusted 6oz Filet, béarnaise and drizzled with an herb butter sauce (served medium rare)

    $28

  • Char-grilled Oysters

    6pc, herb-garlic butter, parmesan, panko bread crumbs

    $24

Dessert

  • Apple Tart

    warm apple tart, served with vanilla ice cream and drizzled with are homemade caramel sauce

    $12

  • Chocolate Cobbler

    house-made cobbler served with ice cream, cookies crumbles and seasonal fruit

    $12

Liquor & Wine also available.  Ask your server for current selection!

Cocktails

Make the Bacardi Breeze or Whiskey Sour a punch for...32oz $35; 1 gallon $60; 1.75 gallon $100

  • Fall Gin Buck

    Suntory Roku Gin, Soda, Tonic, Appel's Blueberry Lime Cordial, Lime Wheel Garnish

    $14

  • Pumpkin Spice Old Fashioned

    Maker's Mark, Bitters, Simple Syrup , Appel's Spiced Pumpkin Syrup, Cinnamon Stick Garnish

    $15

  • Frontier Old Fashioned

    Bushmill's, Bitters, Simple Syrup

    $12

  • Frontier Fall Classic

    Knob Creek Rye, Fresh Squeezed Lemon Juice, Apple Cider Oat Horchata Cordial, Lemon Peel Garnish

    $15

  • Spiked Sparkling Cranberry

    Effen Vodka, Dry Sparkling Wine, Appel's Spiced Cranberry Orange Cordial, Orange Peel Garnish

    $15

  • Honey Deuce

    Grey Goose, Strawberry Liqueur, Fresh Lemonade

    $14

  • Verdita-Rita

    Hornitos Blanco, House Verdita (lime, cilantro, jalapeño, pineapple juice)

    $12

  • Frontier Original Watermelon Jalapeño Margarita

    Tequila, Watermelon Juice, Lime juice, Jalapeño Simple

    $14

  • Bacardi Breeze

    Bacardi 4yr, Watermelon Puree, Fresh Squeezed Lemon, Grenadine Float, Cherry Garnish

    $14

  • Front Porch

    Bacardi, Lemon, Simple Syrup

    $12

  • White Claw Skinny Punch Bowl

    32 oz punch bowl, vodka, White Claw, lemonade, Frontier punch, lo-cal/lo-carb lemonade, mixed with your favorite White Claw flavor. Topped with sugar free Frontier punch.

    $35

  • Whiskey Sour

    Bushmills Whiskey, Simple Syrup, Sweet and Sour, Lemon & Lime Wheel Garnish

    $12

Bottles & Cans

  • Rotating Draft Selection

    Domestic $5

    Import $8

  • Coors Light

    $5

  • Miller Lite

    $5

  • Abita Amber

    $6

  • Abita Purple Haze

    $6

  • White Claw

    Black cherry, mango, lime

    $7

  • Coors Banquet

    $5

  • Tecate

    $5

  • PBR Tall boys

    $6

  • Stella

    $6

  • Lagunitas IPA

    $7

  • Modelo

    $7

  • 3 Floyd’s Zombie Dust

    $8

  • 3 Floyd’s Gumballhead

    $8

Available Saturday 11am-3pm

Brunch Entrees

  • Peach Cobbler French Toast

    cream cheese icing

    $14

  • Smoked Brisket Hash

    hash brown, peppers, onions, bbq sauce, topped with fried egg

    $18

  • Salmon Hash

    capers, red onions, poached egg, dill hollandaise

    $18

  • Smoked Cauliflower Hash

    hash browns, peppers, onion, harissa hollandaise sauce, topped with fried egg

    $16

  • Biscuits & Gravy

    house made biscuits, chicken/bacon gravy, fried eggs

    $14

  • Chicken & Grits

    Chicken wings, cheddar grits, honey butter

    $18

  • Seasonal Bread Pudding

    $12

  • Breakfast Biscuit

    house-made Biscuit, fried egg, cheese, choice of bacon or sausage patty

    $14

  • Shrimp & Grits

    gulf shrimp on stone ground grits, parmesan, corn, scallions

    $18

  • Frontier Burger

    double patty, LTO, pickle, cheese, thousand island

    $14

  • Fried Chicken Sandwich

    crispy chicken thigh sandwich topped with pickled banana peppers, molasses mustard on a toasted sesame seed bun.

    $15

Brunch Sides

  • Bacon

    $7

  • Breakfast Sausage

    $8

  • Hashbrowns

    $5

  • Extra Egg

    $3

Download PDF

  • Free-Range American Pig

    Cooking Method: smoked whole over apple and cherry woods.
    Serves: 12-15 adults.
    Sides: 5 cheese mac, kale & romaine salad, seasonal vegetables and buttered rolls PRE-ORDER: 3 days minimum.

    $550

  • Lamb

    Cooking Method: smoked whole over apple and cherry woods.
    Serves: 12-15 adults.
    Sides: 5 cheese mac, kale & romaine salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

    $575

  • Wild Boar

    Cooking Method: seasoned with brown sugar and housemade spices; smoked and roasted whole over apple and cherry woods.
    Serves: 12-15 adults.
    Sides: 5 cheese mac, kale & romaine salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

    $600

  • Goat

    Cooking Method: smoked whole over apple and cherry woods
    Serves: 12-15 adults.
    Sides: 5 cheese mac, kale & romaine salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

    $575

  • Alligator

    Cooking Method: stuffed with chicken, smoked and roasted whole over apple and cherry woods.
    Serves 12-15 adults
    Sides: andouille jambalaya, 5 cheese mac, kale & romaine salad, seasonal vegetables and buttered rolls PRE-ORDER 5 days minimum.

    Market Price

  • Salt Crusted Salmon

    Cooking Method: stuffed with fennel, lemon and herbs and baked whole with a salt crust.
    Serves 10-12 adults
    Sides: garlic rice, seasonal vegetable, kale & romaine salad PRE-ORDER 3 days minimum.

    $350

  • Frontier Select Trio

    Choose three of the following proteins: Lamb Leg, Goat Leg, Beef Brisket, Wagyu Beef Ribs, Wagyu Sirloin, Smoked Short Rib, Salmon Filet, Half Chicken, Pork Shank and Boar Shoulder for $400, serves 10-12 guests.
    Sides: 5 cheese mac, kale & romaine salad, seasonal vegetables and buttered rolls. PRE-ORDER 3 days minimum. Smaller group--make is a Duo and order two proteins for $300, serves 5-8 guests. More than 12 guests, add a 4th protein for $150!

    Trio $400

    Duo $300

  • Shrimp Boil

    Cooking Method: traditional New Orleans style, boiled with potatoes, corn and onions; served tableside
    Serves 15 person minimum
    PRE-ORDER 5 days minimum.

    Market Price

Add Ons

  • Roasted Pig Head

    It's edible! Served with fried buttered rolls and bbq sauces.

    $65

  • Char-grilled Oysters

    Parmesan cheese, herb creole butter, brioche crumbs

    12/tray for $48

House Shots for the Table

  • Underberg

    German bitter digestif in a small bottle

  • Tequila y Verdita

    Shot of Parida Blanco Tequila followed by a shot of Verdita (pineapple, mint, cilantro, jalapeno, lime)

  • Tonsil Paint

    Shot of Irish Whiskey followed by a shot of house-made Pickle Juice

Large Format Drinks

  • Punch Cocktail for the Table

    Yields 4-5 glasses

    $45 - $85

Desserts

  • Customizable Cakes

    Flavors:  chocolate, vanilla, marble and confetti with the following fillings:  Vanilla Buttercream, ChocolateButtercream, Crème Brûlée, Caramel Buttercream, Nutella Buttercream, FreshStrawberries & Cream, Lemon Cream, Cookies & Cream.  Dairy/egg free options available for an additional charge.

    Person $6

  • Fresh Baked Chocolate Chip Cookies

    Dozen $30

  • Macarons

    Flavors:  Dark ChocolateGanache, Milk Chocolate, Chocolate Caramel, Nutella, Fig Butter, Vanilla,Salted Caramel, Coconut, Almond, Lemon, Raspberry.  **Flavors ordered by the dozen

    Dozen $30

Pick Up or Delivery

Download PDF

Frontier’s Signature Whole Animal Feast

The experience that put us on the map in Chicago. Your co-workers won’t be able to post pictures fast enough!
Each whole animal serves 15-20 people with larger pigs available.

  • Smoked Pig

    $550

  • Smoked Wild Boar

    $600

  • Smoked Goat

    $575

  • Smoked Lamb

    $575

  • Smoked Alligator

    Market Price

  • Pre-Carved at Frontier for Easy Drop Off!* | *On-Site Carving Available, Please Inquire Within

All Sides Included:

  • 5-Cheese Mac

    Butter Rolls

    Mixed Greens & Kale Salad

    Seasonal Vegetable Medley

Frontier’s Buffet

Frontier’s favorites all in one easy-to-serve buffet. With this variety, all your guests will be happy and full. Vegetarian options available.

  • $24.99 per Person, Minimum Order, 12 People. Menu Includes:

  • Pick 2 Proteins:

    Chicken Thigh, Pork Shoulder, Beef Brisket, Blackened Salmon or Smoked Cauliflower

  • Includes All Sides:

    Mixed green salad, mac & cheese, green beans, buttered rolls, chocolate chip cookie

Build Your Own Feast!

All items feed 10 people

Proteins

  • Frontier’s Chicken

    Fried, smoked or herb-roasted

    $60

  • Pulled Smoked Pork

    Shoulders smoked 10 hrs, bbq sauce

    $60

  • Blackened Salmon

    Blackened, butter

    $72

  • Beef Brisket

    Braised & smoked 12 hrs

    $65

  • Garlic Shrimp

    Gulf shrimp, beer, thyme, garlic, Worcestershire, bell pepper

    $72

Legs, Shanks & More

All legs are cured & rubbed in frontier’s. House blends + smoked in house. Serves 4-6.

  • Lamb Leg

    $150

  • Goat Leg

    $150

  • Venison

    De-boned

    $250

  • Boar Shoulder

    $150

Desserts

  • Chocolate Chip Cookies

    Housemade fresh baked cookies

    Dozen $30

  • Macarons

    Choose 1 flavor per dozen: dark chocolate ganache, caramel, milk chocolate, Nutella, fig butter, vanilla, salted caramel, almond, coconut, lemon and raspberry.

    Dozen $30

Starches, Breads, Veggies & Salads

  • 5 Cheese Mac

    Frontier’s secret recipe

    $40

  • Mashed Potatoes

    Whipped potatoes with butter and cream

    $35

  • Loaded Mashed Potatoes

    Bacon, cheese, sour cream, chives

    $45

  • Roasted Cauliflower

    Garlic, lemon, parmesan

    $40

  • Roasted Garlic Rice

    fried garlic, scallion, sesame oil

    $35

  • Garlic Parmasan Rolls

    Dozen $18

  • Buttered Rolls

    Dozen $18

  • Kale Salad

    Kale, goat cheese, strawberries, chives, almonds, sherry vinaigrette

    $40

  • Mixed Green Salad

    Mixed greens, tomato, cucumber, sherry vinaigrette

    $30

  • Roasted Mushrooms

    garlic, butter, parsley, thyme, chives

    $35

  • Fire Roasted Green Beans

    Sauteed green beans, garlic, lemon

    $35

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