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Cocktails - Cocktails & Wine



Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus- based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic. Mixed w/Uncle Nearest whiskey & fresh sour mix this is a truly unique refreshing cocktail like none other

$52 per Pitcher 4-5 drinks

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