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Large Format Package Options - Event Menu
Chicago

Smoked Beef Short-Rib

$400

Full beef rib rack de-boned and frenched. Serves 8 - 10 people.
Cooking Method: Smoked with red wine, onion, garlic and rosemary for 6 hours 
Sides: 5 cheese mac, buttered rolls, seasonal vegetables and Caesar salad

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