Whole Animal Experience

Free-Range American Pig

Cooking Method: smoked whole over apple and cherry woods.
Serves: 12-15 adults.
Sides: 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls PRE-ORDER: 3 days minimum.

$550

Lamb

Cooking Method: smoked whole over apple and cherry woods.
Serves: 12-15 adults.
Sides: 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

$575

Wild Boar

Cooking Method: seasoned with brown sugar and housemade spices; smoked and roasted whole over apple and cherry woods.
Serves: 12-15 adults.
Sides: 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

$600

Goat

Cooking Method: smoked whole over apple and cherry woods
Serves: 12-15 adults.
Sides: 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

$575

Antelope Leg

Cooking Method: bone in, seasoned with garlic and rosemary, slowly roasted
Serves: 12-15 adults.
Sides: 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls PRE-ORDER: 7 days minimum.

$550

Alligator

Cooking Method: stuffed with chicken, smoked and roasted whole over apple and cherry woods.
Serves 12-15 adults
Sides: andouille jambalaya, 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls PRE-ORDER 5 days minimum.

Market Price

Salt Crusted Salmon

Cooking Method: stuffed with fennel, lemon and herbs and baked whole with a salt crust.
Serves 10-12 adults
Sides: garlic rice, green beans and smoked shrimp and dill potato salad. PRE-ORDER 3 days minimum.

$350

Frontier Select Trio

Choose three of the following proteins: Lamb Leg, Goat Leg, Beef Brisket, Wagyu Beef Ribs, Salmon Filet and Boar Shoulder for $400, serves 10-12 guests. You may also upgrade your third protein to a Venison Leg ( + $150) for a total of $550 or an Antelope Leg (+ $300 and serves ~15 guests) for a total of $700.
Sides: 5 cheese mac, mixed green kale salad, seasonal vegetables and buttered rolls. PRE-ORDER 3 days minimum & 7 days for the antelope or venison.

$400

Shrimp Boil

Cooking Method: traditional New Orleans style, boiled with potatoes, corn and onions; served tableside
Serves 15 person minimum
PRE-ORDER 5 days minimum.

Market Price

Roasted Pig Head

It's edible! Served with fried buttered rolls and bbq sauces.

$65

Char-grilled Oysters

Parmesan cheese, herb creole butter, brioche crumbs

12/tray for $48

Underberg

German bitter digestif in a small bottle

Fighting Cock Bourbon, Becherovka, Cinnamon Syrup $5

Tequila y Verdita

Shot of Parida Blanco Tequila followed by a shot of Verdita (pineapple, mint, cilantro, jalapeno, lime)

Shot $7

Tonsil Paint

Shot of Irish Whiskey followed by a shot of house-made Pickle Juice

Shot $7

Punch Cocktail for the Table

Yields 4-5 glasses

$45 - $65

Customizable Cakes

Flavors:  chocolate, vanilla, marble and confetti with the following fillings:  Vanilla Buttercream, ChocolateButtercream, Crème Brûlée, Caramel Buttercream, Nutella Buttercream, FreshStrawberries & Cream, Lemon Cream, Cookies & Cream.  Dairy/egg free options available for an additional charge.

Person $6

Fresh Baked Chocolate Chip Cookies

Dozen $30

Macarons

Flavors:  Dark ChocolateGanache, Milk Chocolate, Chocolate Caramel, Nutella, Fig Butter, Vanilla,Salted Caramel, Coconut, Almond, Lemon, Raspberry.  **Flavors ordered by the dozen

Dozen $30