Whole Animal Experience

Free-Range American Pig

Cooking Method: smoked whole over apple and cherry woods.
Serves: 12-15 adults.
Sides: 5 cheese mac, kale & romaine salad, seasonal vegetables and buttered rolls PRE-ORDER: 3 days minimum.

$550

Lamb

Cooking Method: smoked whole over apple and cherry woods.
Serves: 12-15 adults.
Sides: 5 cheese mac, kale & romaine salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

$575

Wild Boar

Cooking Method: seasoned with brown sugar and housemade spices; smoked and roasted whole over apple and cherry woods.
Serves: 12-15 adults.
Sides: 5 cheese mac, kale & romaine salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

$600

Goat

Cooking Method: smoked whole over apple and cherry woods
Serves: 12-15 adults.
Sides: 5 cheese mac, kale & romaine salad, seasonal vegetables and buttered rolls PRE-ORDER: 5 days minimum.

$575

Alligator

Cooking Method: stuffed with chicken, smoked and roasted whole over apple and cherry woods.
Serves 12-15 adults
Sides: andouille jambalaya, 5 cheese mac, kale & romaine salad, seasonal vegetables and buttered rolls PRE-ORDER 5 days minimum.

Market Price

Salt Crusted Salmon

Cooking Method: stuffed with fennel, lemon and herbs and baked whole with a salt crust.
Serves 10-12 adults
Sides: garlic rice, seasonal vegetable, kale & romaine salad PRE-ORDER 3 days minimum.

$350

Frontier Select Trio or Duo

Choose three of the following proteins: Lamb Leg, Goat Leg, Beef Brisket, Wagyu Beef Ribs, Smoked Short Rib, Salmon Filet, Half Chicken, Pork Shank and Boar Shoulder for $400, serves 10-12 guests.
Sides: 5 cheese mac, kale & romaine salad, seasonal vegetables and buttered rolls. PRE-ORDER 3 days minimum. Smaller group--make is a Duo and order two proteins for $300, serves 5-8 guests. More than 12 guests, add a 4th protein for $150!

Trio $400

Duo $300

Shrimp Boil

Cooking Method: traditional New Orleans style, boiled with potatoes, corn and onions; served tableside
Serves 15 person minimum
PRE-ORDER 5 days minimum.

Market Price

Roasted Pig Head

It's edible! Served with fried buttered rolls and bbq sauces.

$65

Char-grilled Oysters

Parmesan cheese, herb creole butter, brioche crumbs

12/tray for $48

Punch Cocktail for the Table

Yields 4-5 glasses

$45 - $85

Customizable Cakes

Flavors:  chocolate, vanilla, marble and confetti with the following fillings:  Vanilla Buttercream, ChocolateButtercream, Crème Brûlée, Caramel Buttercream, Nutella Buttercream, FreshStrawberries & Cream, Lemon Cream, Cookies & Cream.  Dairy/egg free options available for an additional charge.

Person $6

Fresh Baked Chocolate Chip Cookies

Dozen $30

Macarons

Flavors:  Dark ChocolateGanache, Milk Chocolate, Chocolate Caramel, Nutella, Fig Butter, Vanilla,Salted Caramel, Coconut, Almond, Lemon, Raspberry.  **Flavors ordered by the dozen with 72 hour notice

Dozen $30