Whole Animal Experience
Must be ordered in advance 5-7 days. Inquire here!
*The Chicago Department of Public Health advises that
consumption of raw or undercooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry or shellfish, may
result in an increased risk of foodborne illness.
Individuals with certain underlying health conditions may be
at higher risk and should consult their physician or public
health official for further information
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Farm Raised American Pig *
Cooking Method: brined, then smoked whole over apple and cherry woods
Serves: 12-15 adults
Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls
PRE-ORDER: 3 days minimum$600
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Lamb*
Cooking Method: smoked whole over apple and cherry woods
Serves: 12-15 adults
Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls
PRE-ORDER: 5 days minimum$775
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Wild Boar*
Cooking Method: seasoned with brown sugar and housemade spices; smoked and roasted whole over apple and cherry woods
Serves: 12-15 adults
Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls
PRE-ORDER: 5 days minimum$775
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Goat*
Cooking Method: smoked whole over apple and cherry woods
Serves: 12-15 adults
Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls
PRE-ORDER: 5 days minimum$775
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Antelope Leg*
Cooking Method: smoked over apple and cherry woods
Serves: 12-15 adults
Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls
PRE-ORDER: 7 days minimum$875
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Alligator*
Cooking Method: stuffed with chicken, smoked and roasted whole over apple and cherry woods.
Sides: andouille jambalaya, 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls
PRE-ORDER 5 days minimum$95/person, 10 person minimum
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Salt Crusted Salmon*
Cooking Method: stuffed with fennel, lemon and herbs and baked whole with a salt crust
Serves 10-12 adults
Sides: garlic rice, seasonal vegetable, smoked shrimp & dill potato salad
PRE-ORDER 3 days minimum$400
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Beef Short Ribs*
Cooking Method: seasoned then smoked over apple and cherry wood
serves 8-10 adults
Sides: 5 cheese mac, sautéed seasonal vegetable medley, Caesar salad and buttered rolls
PRE ORDER: 3 days$400
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Frontier Select Trio or Duo*
Choose three of the following proteins: Lamb Leg, Goat Leg, Beef Brisket, Wagyu Beef Ribs, Smoked Short Rib, Salmon Filet, Half Chickens and Boar Shoulder, serves 8-10 guests.
Sides: 5 cheese mac, Caesar salad, seasonal vegetables and buttered rolls. PRE-ORDER 3 days minimum. Smaller group--make it a Duo and order two proteins, serves 4-6 guests. More than 10 guests, add a 4th protein!Half Chickens $125
Salmon $175
Beef Brisket $225
Lamb Leg $250
Goat Leg $300
Smoked Beef Short Ribs $250
Boar Shoulder $275
Wagyu Beef Ribs $225
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Tomahawk Ribeye Rack*
Cooking Method: Whole aged rack of Tomahawk ribeye, seasoned and slow roasted in the smoker over cherry wood; served with herb butter, peppercorn sauce & spicy steak salt.
Serves 10 – 14 adults
Sides: 5 cheese mac, Caesar salad, seasonal vegetable and buttered dinner rolls
PRE ORDER: 5 days min.$1,199
Add Ons
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Roasted Pig Head*
It's edible! Served with fried buttered rolls and bbq sauces.
$65
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Char-grilled Oysters*
Parmesan cheese, herb creole butter, brioche crumbs
Dozen $48
Desserts
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Customizable Cakes
Flavors: chocolate, vanilla, marble and confetti with the following fillings: Vanilla Buttercream, Chocolate Buttercream, Crème Brûlée, Caramel Buttercream, Nutella Buttercream, Fresh Strawberries & Cream, Lemon Cream, Cookies & Cream
dairy/egg free options available for an additional charge
Preorder: 5 day minimumPerson $6
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Fresh Baked Chocolate Chip Cookies
Dozen $30
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Macarons
Flavors: Dark Chocolate Ganache, Milk Chocolate, Chocolate Caramel, Nutella, Fig Butter, Vanilla, Salted Caramel, Coconut, Almond, Lemon, Raspberry, Chocolate Bourbon, Matcha **Flavors ordered by the dozen with 5 day minimum
Dozen $36