Whole Animal Experience

Free-Range American Pig

Cooking Method: smoked whole over apple and cherry woods.
Serves: 12-15 adults.
Sides: 5 cheese mac, Caesar salad with polenta croutons, sauteed seasonal vegetables and buttered rolls. PRE-ORDER: 3 days minimum.

$550

Lamb

Cooking Method: smoked whole over apple and cherry woods.
Serves: 12-15 adults.
Sides: 5 cheese mac, Caesar salad with polenta croutons, sauteed seasonal vegetables and buttered rolls. PRE-ORDER: 5 days minimum.

$575

Wild Boar

Cooking Method: seasoned with brown sugar and housemade spices; smoked and roasted whole over apple and cherry woods.
Serves: 12-15 adults.
Sides: 5 cheese mac, Caesar salad with polenta croutons, seasonal vegetables and buttered rolls. PRE-ORDER: 5 days minimum.

$600

Goat

Cooking Method: smoked whole over apple and cherry woods
Serves: 12-15 adults.
Sides: 5 cheese mac, Caesar salad with polenta croutons, seasonal vegetables and buttered rolls. PRE-ORDER: 5 days minimum.

$575

Smoked Beef Short Ribs

Cooking Method: smoked with onion, garlic, rosemary & sage
Serves: 8-10 adults.
Sides: 5 cheese mac, Caesar salad with polenta croutons, seasonal vegetables and buttered rolls. PRE-ORDER: 3 days minimum.

$325

Antelope Leg

Cooking Method: bone in, seasoned with garlic and rosemary, slowly roasted
Serves: 12-15 adults.
Sides: 5 cheese mac, Caesar salad with polenta croutons, seasonal vegetables and buttered rolls. PRE-ORDER: 7 days minimum.

$550

Alligator

Cooking Method: stuffed with chicken, smoked and roasted whole over apple and cherry woods.
Serves 12-15 adults
Sides: andouille jambalaya, Caesar salad with polenta croutons, seasonal vegetables, 5-cheese mac, buttered rolls. PRE-ORDER 5 days minimum.

Market Price

Salt Crusted Salmon

Cooking Method: stuffed with fennel, lemon and herbs and baked whole with a salt crust.
Serves 10-12 adults
Sides: garlic rice, candied green beans and smoked shrimp and dill potato salad. PRE-ORDER 3 days minimum.

$350

Frontier Select Trio

Choose three of the following proteins: Lamb Leg, Goat Leg, Short Rib, Wagyu Beef Short Loin, Salmon Filet and Boar Shoulder for $400, serves 10-12 guests. You may also upgrade your third protein to a Venison Leg ( + $150) for a total of $550 or an Antelope Leg (+ $300 and serves ~15 guests) for a total of $700.
Cooking Method: Goat is cured, then fried and served with Chimichurri sauce; Wagyu Beef is grilled medium rare and sliced table side
Serves 10-12 people
Sides: 5 cheese mac; Caesar salad with polenta croutons; sauteed seasonal vegetables and buttered rolls. PRE-ORDER 3 days minimum & 7 days for the antelope or venison.

$400

Shrimp Boil

Cooking Method: traditional New Orleans style, boiled with potatoes, corn and onions; served tableside
Serves 15 person minimum
PRE-ORDER 5 days minimum.

Market Price

Roasted Pig Head

It's edible! Served with fried buttered rolls and bbq sauces.

$65

Char-grilled Oysters

Parmesan cheese, herb creole butter, brioche crumbs

24/tray for $65

Round Barrel Fever

Fighting Cock Bourbon, Becherovka, Cinnamon Syrup

Fighting Cock Bourbon, Becherovka, Cinnamon Syrup $5

Tequila y Verdita

Shot of Blanco Tequila followed by a shot of Verdita (pineapple, mint, cilantro, jalapeno, lime)

Shot $7

Tonsil Paint

Shot of Powers Irish Whiskey followed by a shot of house-made Pickle Juice

Shot $7

Punch Cocktail for the Table

Yields 4-5 glasses

$55 - $65

Porron

Famous throughout Spain & now at Frontier! Tilt the Porron wine pitcher and pour directly into your mouth. It takes some skill, but fun to see how well you and your friends master the technique

'Birthday' Cake

Tcho Chocolate Marble Cake with Mocha Coffee Mousse, Blueberry Coulis and Chocolate Ganache

Person $5

Apple Pie and Seasonal Cobbler

Each serves 10 people

$35

Fresh Baked Chocolate Chip Cookies

Dozen $30

Turtle S'mores

Served by the dozen

$40