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Whole Animal Experience - WHOLE ANIMAL EXPERIENCE

Tomahawk Ribeye Rack


COOKING METHOD: Whole aged rack of Tomahawk ribeye, seasoned and slow roasted in the smoker over cherry wood; served with herb butter, peppercorn sauce & spicy steak salt. 
SERVES: 7-12 people
SIDES: 5 cheese mac, Caesar salad, seasonal sautéed vegetables and buttered rolls
PRE-ORDER: 5 days

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