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Antelope Leg

Antelope Leg

COOKING METHOD

Antelope Leg is bone in and stuffed with garlic and rosemary then slowly roasted.  Carved and sliced thin table-side.

SIDES

5 cheese mac, Caesar salad with polenta croutons, seasonal vegetable and buttered dinner rolls.

PREORDER

7 days minimum

SERVES

12-15 adults

$550