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Collaborate dinner with Chef Jupiter & Williams

1072 N. Milwaukee Avenue, Chicago 60642

Join us at 7pm on Thursday, October 10th for A Night with Virtue at Frontier benefiting Kitchen Possible.  Tickets are $90 per person and include a 5 course dinner celebrating Southern cuisine by James Beard semi-finalist, Chef Brian Jupiter of Frontier and Erick Williams with Virtue, one of Eater's "Best new restaurants in America".  Beer & wine pairings available.

Dinner ticket price:  $90 + $9 gratuity = $99 + tax

Wine pairing ticket price:  $35 + $3 gratuity = $38 + tax

Beer pairing ticket price:  $25 + $2 gratuity = $27 + tax

All ticket sales are non-refundable.

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