Collaborate dinner with Chef Jupiter & WilliamsOctober 10 2019 | 7:00 PM
1072 N. Milwaukee Avenue, Chicago 60642
Join us at 7pm on Thursday, October 10th for A Night with Virtue at Frontier benefiting Kitchen Possible. Tickets are $90 per person and include a 5 course dinner celebrating Southern cuisine by James Beard semi-finalist, Chef Brian Jupiter of Frontier and Erick Williams with Virtue, one of Eater's "Best new restaurants in America". Beer & wine pairings available.
Dinner ticket price: $90 + $9 gratuity = $99 + tax
Wine pairing ticket price: $35 + $3 gratuity = $38 + tax
Beer pairing ticket price: $25 + $2 gratuity = $27 + tax
All ticket sales are non-refundable.