Smoke Sessions with Frontier's Chef Azazi & Tanta's Chef Roberto
February 23, 2023 07:00 PM
Smoke Sessions Series with Chef Azazi with guest Chef Roberto Rocha from Tanta.
Thursday, February 23rd, 2023 7-9pm
$68/person (before tax/gratuity) includes four cocktails & four dishes!
Chef Azazi's dishes: Smoked chicken skewer with harissa & cilantro crema and Zeppole with chocolate sauce, caramel & smoked almonds.
Chef Roberto's dishes: 48 Hrs Sous Vide Bone in Short Ribs with Norteño Sauce & cavatappi tossed in a smoky Huancaina sauce and Smoked Salmon (skin on) with basil causa, Maitake anticuchero, hearts of palm sauce & polanco caviar.
Four paired cocktails by Beam Suntory
Purchase Tickets Here