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Frontier's Sip & Bite

February 23, 2020 05:00 PM

Join us for our Sip & Bite event at 5pm on Sunday, February 23rd for the kick off of our 3 days of Mardi Gras!  NOLA-inspired bites from our own Chef Brian Jupiter as well as renowned Chefs:  Emilio Campbell, Zach Engel, Julius Russell and more.   Proceeds support oyster reef protection and gulf coastline restoration.  Cocktail shake-off competition, live music, drink specials and more.   See flyer for more details.

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