Event Details
March 20, 2017 11:18 am - April 16, 2017 11:00 pm

Make your Easter Holiday extra special this year and let Frontier cook a feast for you and deliver it right to your home!  (Pick up is also available)  Chef Brian Jupiter’s technique of smoking whole animals is what made Frontier famous and our whole lambs are no exception!

Order now by emailing or calling Annie.  Annie@PioneerTavernGroup.com or (872) 216-6114.

Don’t forget to ask about our on-site carving option!  One of our skilled Frontier chefs will come to your home, carve the lamb on-site and serve on your party buffet.

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