Join us for a festive and plentiful Easter Brunch Buffet on Sunday, April 1st with 2 seatings available this year: 10:30am and 12:30pm. Enjoy all your favorites from Chef Brian Jupiter including 45 house-cured ham and fresh buttery pastries. In addition to the menu listed, we will also have Chef’s famous fried chicken, smoked salmon, and Easter drink specials. Tickets are only $28 per person (service fee and tax calculated upon check out. Gratuity not included.)
Get your tickets now before they sell out! For questions, please email Annie at Annie@PioneerTavernGroup.com.
If you are part of a group that is 5 people or more, please email Jen at Jen@PioneerTavernGroup.com. She will make your larger table reservation.