Join Frontier’s Chef Jupiter, the Duck Inn’s Chef Kevin Hickey, Band of Bohemia’s Chef Ian Davis, and guest Chef, Jonathan Woolway of St. John, for a creative celebration of all great meat. Guests of Beast Feast will have the opportunity to sample various cuts of protein from land and sea. All food and one beverage are included in the ticket price. Must be 21+ to attend. Service fee goes towards gratuity for your server.