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A Collaborative Dinner with Chef Brian Jupiter & Chef Erick Williams

October 10, 2019 07:00 PM

Join us at 7pm on Thursday, October 10th for A Night with Virtue at Frontier benefiting Kitchen Possible.  Tickets are $90 per person and include a 5 course dinner celebrating Southern cuisine by James Beard semi-finalist, Chef Brian Jupiter of Frontier and Erick Williams with Virtue, one of Eater's "Best new restaurants in America".  $35 wine pairing and $25 beer pairing available.

Ticket sales will be closed at 5pm, however you may purchase tickets at the door!

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