Interior Design Magazine: 15 Chicago Restaurants for Designers


“Should you really want to break away from the Mart, head on over to what’s referred to as “the edge of civilization,” aka West Town. Your palate should have that same sense of adventure, since nature dictates what’s on the menu. There are sausages made out of wild boar or venison, smoked beef-cheek tacos, and an entire section dedicated to alligator (hot fried gator legs anyone?). Saddle up to the generous wooden bar in the rustic main dining room, or kick back in the open-air beer garden. “