WGN Lunchbreak: Frontier Chef Tyler Helo Makes Country Ham Frittatas w/recipe!

Country Ham Frittata

Ingredients:
3 oz beaten eggs
1/4 cup whole milk
1 oz country ham
1 oz chopped wild mushrooms
1 oz goat cheese
1/2 oz arugula
salt and pepper, to taste

Directions:
Crack eggs into small mixing bowl with milk and whisk thoroughly. Combine ham, mushrooms, and goat cheese with egg mixture, then add the arugula.  Season accordingly. Place into a small cast iron skillet. Place into an oven pre heated to 450 degrees.
Cook time 7-10 minutes.

 

FULL STORY & RECIPE

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